Food Distributors
Food distribution companies play a crucial role in ensuring that fresh and timely food products reach restaurants, grocery stores, and other establishments.
Top Food Distributors
Here are some of the top food distribution companies based on their reputation, scale, and impact:
Sysco:
Established in 1969, Sysco is a global leader in distributing food products to restaurants, healthcare facilities, educational institutions, and hospitality locations.
Headquarters: Houston, Texas.
Distribution Centers: 330.
Employees: Over 70,000.
Revenue: $55.37 billion USD.
Special Features: Worldwide distribution facilities, availability of non-food products distribution.
Benefits: Competitive cost range, specialized supply for specific foods.
U.S. Foods:
Formerly known as U.S. Foodservice, U.S. Foods operates primarily within the USA and controls a significant portion of the American foodservice industry.
Established in 1989.
Headquarters: Rosemont, Illinois.
Distribution Centers: 60.
Employees: Over 26,000.
Revenue: $24.15 billion.
Special Features: Own exclusive brand of food items, second-largest broadline distributor.
Benefits: Ideal service fees for multi-unit restaurants, specialized distribution for healthcare and hospitality sectors.
Performance Foodservice:
Founded in 1875, Performance Foodservice is an industry expert in food distribution.
It delivers a wide range of food items and kitchen essentials throughout the United States.
Headquarters: Richmond, Virginia.
Distribution Centers: 25.
Employees: Over 21,000.
Revenue: $17.5 billion.
Special Features: Technologically advanced distribution system.
These companies specialize in different types of food distribution, including broadline, specialty, redistribution, and cash and carry.
Each contributes significantly to the food industry’s backbone, ensuring that meals are prepared and served efficiently across various establishments.
However their services may vary based on location and specific needs.
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